Comments: High Heeled and High at Highlands

Quick like a bunny! Get that review to your "mom" so she can squeal like a piglet!

Yay!!! 13 days and counting ;-)

1st post ;-P

Posted by Beth at March 31, 2005 10:36 AM

Oh, I can see why you squealed! I just read the review and I am panting to get my copy of the book. PANTING, I tell you!

Posted by Aimee at March 31, 2005 10:54 AM

Is it wrong if I'm starting to want to become a writer FOR THE FOOD? I'm just saying...

Posted by Amy at March 31, 2005 12:46 PM

Is anyone sending Frank and Pardis your description of the oysters? Not your standard food review, but so EXACTLY right. And witty!

I'm a duck lady too. I could talk about food all day, as people will find out on my 100 Things if i can every whittle it down from 103.

Keep sharing your meals in cyberspace. Anne

Posted by "Anne" at March 31, 2005 6:41 PM

Holy guacamole, Joss, I just happened to check your sales ranking at Amazon (THIS IS ALL YOUR FAULT, I am vicariously living YOUR mental illness!) and it's in the 2000s. Not even OUT yet and--just for comparison purposes, you understand--it's already ranked higher than GONE WITH THE WIND.

You rock.

Posted by Mir at March 31, 2005 7:15 PM

I SAW a huge ad! YAY!


LMISS

Posted by littlemisscantbewrongever at March 31, 2005 8:42 PM

I'm an assistant editor at BookPage, and we were so glad to be able to feature you and your novel in our April issue. I thought I would let you know that the interview is now posted at our website as well (link is below). Best of luck with the book!

http://www.bookpage.com/0504bp/joshilyn_jackson.html

Posted by Trisha at April 1, 2005 10:40 AM