Comments: High Heeled and High at Highlands

Quick like a bunny! Get that review to your "mom" so she can squeal like a piglet!

Yay!!! 13 days and counting ;-)

1st post ;-P

Posted by Beth at March 31, 2005 10:36 AM

Oh, I can see why you squealed! I just read the review and I am panting to get my copy of the book. PANTING, I tell you!

Posted by Aimee at March 31, 2005 10:54 AM

Is it wrong if I'm starting to want to become a writer FOR THE FOOD? I'm just saying...

Posted by Amy at March 31, 2005 12:46 PM

Is anyone sending Frank and Pardis your description of the oysters? Not your standard food review, but so EXACTLY right. And witty!

I'm a duck lady too. I could talk about food all day, as people will find out on my 100 Things if i can every whittle it down from 103.

Keep sharing your meals in cyberspace. Anne

Posted by "Anne" at March 31, 2005 6:41 PM

Holy guacamole, Joss, I just happened to check your sales ranking at Amazon (THIS IS ALL YOUR FAULT, I am vicariously living YOUR mental illness!) and it's in the 2000s. Not even OUT yet and--just for comparison purposes, you understand--it's already ranked higher than GONE WITH THE WIND.

You rock.

Posted by Mir at March 31, 2005 7:15 PM

I SAW a huge ad! YAY!


Posted by littlemisscantbewrongever at March 31, 2005 8:42 PM

I'm an assistant editor at BookPage, and we were so glad to be able to feature you and your novel in our April issue. I thought I would let you know that the interview is now posted at our website as well (link is below). Best of luck with the book!

Posted by Trisha at April 1, 2005 10:40 AM